Organic Hibiscus Spice Tea

Hibiscus Spice tea is high in antioxidants, has anti-inflammatory effects and contains vitamin C. Hibiscus tea benefits there are many, it may help promote weight loss, reduce the growth of bacteria and cancer cells, and support the health of the heart and liver. For more health benefits click here

A gorgeous dried flower deep red in colour makes a delicious drink hot or cold with a fruity taste that is tangy and sweet. Blended with warm spices. Also known as Hibiscus Chai or as we say Hibiscus Cha. When steeped it produces a red colour immediately, depending on length of time for steeping the colour continues to deepen in its redness. Such a beautiful looking tea – red and splattering of green spices. Caffeine free.

Aside from hibiscus spice tea benefits the taste and colour is simply gorgeous makes for a versatile drink hot or cold. It’s important to note hibiscus should be consumed in moderation as too much can lead to adverse health effects, health and hibiscus tea

How to serve hibiscus spice tea

Hot tea

Boil kettle, add 2g (1tspn) to teapot or infuser, steep 2-4 mins or longer depending on strength you prefer, strain, enjoy.

Add honey, agave or sugar to taste.

Cold tea

For a cold refreshing drink, steep the tea as described above, let it cool.  Add crushed ice. We top ours with a little slice of lime.

For our full range of Organic Wellbeing Teas

For our Organic Traditional North Indian Cha, black tea with warm spices, a family recipe, contains caffeine – just click here

How to store hibiscus spice tea

Store in a cool, dry place away from direct light.

Why Teabury

Our very own unique blends

Certified Organic with The Soil Association

Caffeine free herbals and red teas

Black, green and white tea contain caffeine

No artificial flavours added, just as nature intended

Hand blended in small batches, means you get quality tea each time

Sustainable packaging, because we care